The image shows a Monstera adansonii, commonly known as the Swiss cheese plant or Swiss cheese vine. It is a popular tropical climbing houseplant famous for its vibrant green leaves filled with natural, oval-shaped holes called fenestrations. [1, 2, 3]
Your plant is currently growing upward around a coco coir or moss pole support, which mimics how it naturally climbs trees in the wild and helps it produce larger foliage over time.
🌿 Essential Care Quick-Guide
- Light: Place it in bright, indirect sunlight. Avoid harsh, direct sun as it can easily scorch and bleach the delicate leaves. [1, 2, 3]
- Watering: Water thoroughly only when the top 1 to 2 inches of soil have completely dried out. Yellowing leaves are often a sign of overwatering, while drooping leaves mean it is thirsty.
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